Curriculum
- 31 Sections
- 551 Lessons
- 25 Weeks
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- Live Classes and Doubt Session1
- Concepts of Chemistry - Volume 1: CHAPTER 1: Some Basic Concepts of Chemistry29
- 2.0General Introduction of Chemistry
- 2.1Importance and Scope of Chemistry
- 2.2Definition and Classification of Matter
- 2.3Elements
- 2.4Compounds
- 2.5Mixtures
- 2.6Comparison Between Compounds and Mixtures
- 2.7Atoms and Molecules
- 2.8Physical Quantities and Their Units
- 2.9Dimensional Analysis and Unit Conversion
- 2.10Significant Figures and Rounding Off
- 2.11Law of Conservation of Mass
- 2.12Law of Constant Composition or Definite Proportion
- 2.13Law of Multiple Proportions
- 2.14Law of Reciprocal Proportions
- 2.15Gay Lussac’s Law of Gaseous Volume
- 2.16Dalton’s Atomic Theory
- 2.17Avogadro’s Law
- 2.18Atomic Mass
- 2.19Molecular Mass
- 2.20Formula Mass
- 2.21Equivalent Mass
- 2.22Mole Concept and Molar Mass
- 2.23Percentage Composition of a Chemical Compounds from Its Formula
- 2.24Empirical and Molecular Formula
- 2.25Balancing of Chemical Equations
- 2.26Chemical Reactions: Stoichiometry and Stoichiometric Calculations
- 2.27Limiting Reagent
- 2.28Principle of Atom Conservation (POAC) Method for Solving Chemical Equations
- Concepts of Chemistry - Volume 1: CHAPTER 2: Structure of Atom26
- 3.0General Introduction to Atomic Structure
- 3.1Discovery of Electron: Cathode Ray Experiment
- 3.2Discovery of Proton (Anode Rays)
- 3.3Discovery of Neutron
- 3.4Cubical Model of Atom
- 3.5Thomson Model of Atom
- 3.6Saturnian Model of the Atom
- 3.7Rutherford Model of Atom
- 3.8Atomic Number and Mass Number
- 3.9Isotopes, Isobars, Isotones, Mirror Nuclei and Isoelectronic Species
- 3.10Electromagnetic Wave Theory of Light
- 3.11Planck’s Quantum Theory of Light
- 3.12Spectra and Its Types
- 3.13Black Body Radiation
- 3.14Photoelectric Effect
- 3.15Heat Capacity of Monoatomic Solids
- 3.16Bohr Model of Atom
- 3.17Atomic Spectra of Hydrogen
- 3.18Sommerfeld Atomic Model
- 3.19Dual Nature of Radiation and Matter
- 3.20Heisenberg Uncertainty Principle
- 3.21Wave Mechanical Model of Atom
- 3.22Rules for Filling Electrons in Orbitals: Aufbau Principle, Pauli Exclusion Principle and Hund’s Rule
- 3.23Electronic Configuration of Atoms
- 3.24Stability of Half Filled and Completely Filled Orbitals
- 3.25Test Series: Atomic Structure0 Questions
- Concepts of Chemistry - Volume 1: CHAPTER 3: Classification of Elements and Periodicity in Properties12
- 4.0Periodic Table: Classification of Elements
- 4.1Historic Development of Periodic Table
- 4.2Modern Periodic Law
- 4.3Present Form or Long Form of the Periodic Table (Bohr’s Table) & Its Features
- 4.4Atomic or Periodic Properties
- 4.5Atomic Radius
- 4.6Ionic radius
- 4.7Ionization Potential
- 4.8Electron Gain Enthalpy or Electron Affinity
- 4.9Electronegativity
- 4.10Metallic and Non-Metallic Character
- 4.11Periodicity of Valence
- Concepts of Chemistry - Volume 1: CHAPTER 4: Chemical Bonding and Molecular Structure20
- 5.1Definition and Types Chemical Bond
- 5.2Bond Parameters
- 5.3Octate Rule and Its Significance
- 5.4Electrovalent or Ionic Bond
- 5.5Metallic Bond
- 5.6Covalent Bond
- 5.7Oxidation Number and Formal Charge of an Atom
- 5.8Dipole Moment and Its Significance in Molecular Structure
- 5.9Lewis Theory of Covalent Bond
- 5.10Valence Shell Electron Pair Repulsion (VSEPR) Theory
- 5.11Valence Bond Theory
- 5.12Orbital Hybridization
- 5.13Resonance or Structural Hybridization
- 5.14Molecular Orbital Theory
- 5.15Molecular Orbital Diagram of Homonuclear Diatomic Molecules
- 5.16Molecular Orbital Diagram of Heteronuclear Diatomic Molecules
- 5.17Comparison Between Valence Bond Theory and Molecular Orbital Theory
- 5.18London Dispersion Force
- 5.19Dipole-Dipole Interactions
- 5.20Hydrogen Bond
- Concepts of Chemistry - Volume 1: CHAPTER 5: States of Matter - Gases and Liquids27
- 6.0Introduction to States of Matter
- 6.1Intermolecular Forces
- 6.2Thermal Energy of a Substance
- 6.3Introduction to Gaseous State of Matter
- 6.4Measurement of Mass, Volume, Pressure and Temperature of a Gas
- 6.5Boyel’s Law
- 6.6Charle’s Law
- 6.7Gay-Lussac’s Laws
- 6.8Avogadro’s Law of Gases
- 6.9Ideal Gas Law or Combined Gas Law
- 6.10Graham’s Law of Diffusion
- 6.11Dalton’s Law of Partial Pressure
- 6.12Role of Gas Laws in Elucidating the Concept of the Molecule
- 6.13Kinetic Theory of Gases
- 6.14Kinetic Gas Equation and Its Use to Deduce Gas Laws
- 6.15Kinetic Energy and Molecular Speeds
- 6.16Collision Diameter and Collision Cross Section
- 6.17Collision Number, Collision Frequency and Mean Free Path
- 6.18Deviation from Ideal Behaviour (Real Gases)
- 6.19Comparison Between Ideal and Real Gases
- 6.20Liquefaction of Gases and Critical Temperature
- 6.21Joule-Thomson Effect
- 6.22Introduction of Liquid State of Matter
- 6.23Kinetic Molecular Theory of Liquids
- 6.24Vapour Pressure
- 6.25Viscosity of Liquids
- 6.26Surface Tension
- Concepts of Chemistry - Volume 1: CHAPTER 6: Thermodynamics32
- 7.1General Introduction of Thermodynamics
- 7.2Some Basic Terms of Thermodynamics
- 7.3Concept of Internal Energy, Heat, and Work
- 7.4Zeroth Law of Thermodynamics
- 7.5First law of Thermodynamics
- 7.6Enthalpy of Heat Content
- 7.7Heat Capacity of Gases, Liquids and Solids
- 7.8Experimental Measurement of ΔU and ΔH (Calorimetry)
- 7.9Variation of Internal Energy with Volume at Constant Temperature (Joule’s Law)
- 7.10Isothermal Expansion of an Ideal Gas
- 7.11Adiabatic Expansion of an Ideal Gas
- 7.12Comparison of Isothermal and Adiabatic Expansion of an Ideal Gas
- 7.13Thermochemistry: Exothermic and Endothermic Reactions
- 7.14Thermochemical Equations
- 7.15Heat or Enthalpy of a Reaction: Definition, Factor Affecting and Types
- 7.16Enthalpy Changes During Phase Transition
- 7.17Hess’s Law of Constant Heat Summation
- 7.18Heat of the Reaction at Constant Volume and Constant Pressure
- 7.19Bond Enthalpy or Bond Energy
- 7.20Spontaneous and Non-Spontaneous Processes
- 7.21Second Law of Thermodynamics
- 7.22Entropy Concept
- 7.23Entropy of Reversible and Irreversible Processes
- 7.24Entropy Change of Various Physical Processes
- 7.25Spontaneity of a Process in Terms of Entropy Change
- 7.26Helmholtz Free Energy
- 7.27Gibbs Free Energy or Gibbs Function
- 7.28Effect of Temperature on the Spontaneity of a Process
- 7.29Spontaneity of a Process in Terms of Enthalpy, Internal Energy, Gibbs Free Energy and Helmholtz Free Energy
- 7.30Gibbs-Helmholtz Equation
- 7.31Third Law of Thermodynamics
- 7.32Thermodynamic Relations from Ideal Gas Law
- Concepts of Chemistry - Volume 1: CHAPTER 7: Equilibrium27
- 8.0General Introduction of Equilibrium
- 8.1Equilibrium in Physical Processes
- 8.2Clausius-Clapeyron Equation
- 8.3Equilibrium in Chemical Processes
- 8.4Dynamic Nature of Equilibrium
- 8.5Law of Mass Action
- 8.6Law of Chemical Equilibrium
- 8.7Equilibrium Constant
- 8.8Relationship Between Kp, Kc, Ka, and Kx
- 8.9Homogeneous and Heterogeneous Equilibrium
- 8.10Relationship Between Equilibrium Constant and Degree of Dissociation
- 8.11Applications of Equilibrium Constant
- 8.12Free Energy Change and Chemical Equilibrium
- 8.13Relationship of Free Energy with Equilibrium Constant and Reaction Quotient
- 8.14Factors Affecting Equilibrium: Le Chatelier’s Principle
- 8.15Ionic Equilibrium: Degree of Ionization in Strong and Weak Electrolytes
- 8.16Ostwald’s Dilution Law
- 8.17Various Concepts of Acids and Bases and Formation of Salts
- 8.18Relative Strength of Various Acids and Bases
- 8.19Ionization Constant and Ionic Product of Water
- 8.20Concept of pH and pOH
- 8.21Salt Hydrolysis
- 8.22Acid-Base Titrations
- 8.23Solubility Equilibrium and Solubility Product
- 8.24Common Ion Effect
- 8.25Buffer Solutions and Buffer Action
- 8.26Henderson Equation
- Concepts of Chemistry - Volume 2: CHAPTER 1: Redox Reactions11
- 9.0General Introduction of Redox Reactions
- 9.1Classical Concept of Oxidation and Reduction
- 9.2Oxidation and Reduction: Electron Transfer Concept
- 9.3Competitive Electron Transfer or Redox Reactions
- 9.4Oxidation Number
- 9.5The Paradox of Fractional Oxidation Number
- 9.6Types of Redox Reactions
- 9.7Balancing of Redox Reactions
- 9.8Redox Reactions as the Basis of Titration
- 9.9Redox Reactions and Electrode Processes
- 9.10Applications of Redox Reactions
- Concepts of Chemistry - Volume 2: CHAPTER 2: Hydrogen9
- Concepts of Chemistry - Volume 2: CHAPTER 3: s-Block Elements (Alkali and Alkaline Earth Metals)13
- 11.0General Introduction of s-Block Elements
- 11.1Group 1 Elements: Alkali Metals
- 11.2General Characteristics of the Compounds of the Alkali Metals
- 11.3Anomalous Properties of Lithium
- 11.4Diagonal Relationship between Lithium and Magnesium
- 11.5Some Important Compounds of Sodium
- 11.6Biological Importance of Sodium and Potassium
- 11.7Group 2 Elements: Alkaline Earth Metals
- 11.8General Characteristics of Compounds of the Alkaline Earth Metals
- 11.9Anomalous Behaviour of Beryllium
- 11.10Diagonal Relationship between Beryllium and Aluminium
- 11.11Some Important Compounds of Calcium
- 11.12Biological Importance of Magnesium and Calcium
- Concepts of Chemistry - Volume 2: CHAPTER 4: Some p-Block Elements11
- 12.0General Introduction of p-Block Elements
- 12.1Group 13 Elements: The Boran Family
- 12.2Important Trends and Anomalous Properties of Boron
- 12.3Some Important Compounds of Boron
- 12.4Uses of Boron and Aluminium and Their Compounds
- 12.5Group 14 Elements: The Carbon Family
- 12.6Important Trends and Anomalous Behaviour of Carbon
- 12.7Allotropes of Carbon
- 12.8Properties of Carbon
- 12.9Use of Carbon
- 12.10Some Important Compounds of Carbon and Silicon
- Concepts of Chemistry - Volume 2: CHAPTER 5: Organic Chemistry – Some Basic Principles and Techniques30
- 13.0General Introduction of Organic Compounds
- 13.1Distinction Between Organic and Inorganic Compounds
- 13.2Vital Force Theory of Organic Compounds
- 13.3Tetravalency of Carbon
- 13.4Shape of Organic Molecules
- 13.5Representation of Organic Compounds
- 13.6Three-Dimensional Representation of Organic Molecules
- 13.7Classification of Organic Compounds
- 13.8Functional or Characteristic Group
- 13.9Homologous Series
- 13.10Nomenclature of Organic Compounds
- 13.11Isomerism of Organic Compounds
- 13.12Optical Activity
- 13.13Enantiomerism, Diastereomerism, and Identical Compounds
- 13.14Racemic Mixtures (External Compensation)
- 13.15Meso Compounds (Internal Compensation)
- 13.16Terminology Used in Organic Reaction Mechanism
- 13.17Classification of Organic Reaction Mechanism on the Basis of Fission of a Covalent Bond
- 13.18Types of Organic Reactions
- 13.19Electron Displacement Effects in Covalent Bonds
- 13.20Inductive Effect
- 13.21Electromeric Effect
- 13.22Resonance or Mesomerism
- 13.23Hyperconjugation
- 13.24Aromatic, Antiaromatic and Non-Aromatic Compounds
- 13.25Reactive Intermediates
- 13.26Double Bond Equivalent (DBE) or an Organic Compound
- 13.27Methods of Purification of Organic Compounds
- 13.28Qualitative Analysis of Organic Compounds
- 13.29Quantitative Analysis of Organic Compounds
- Concepts of Chemistry - Volume 2: CHAPTER 6: Hydrocarbons15
- 14.0General Introduction of Hydrocarbons
- 14.1Classification of Hydrocarbons
- 14.2Structure and Nomenclature of Alkanes
- 14.3Preparation, Properties and Use of Alkanes
- 14.4Conformational Isomerism in Alkanes
- 14.5Definition, Structure and Nomenclature of Alkenes
- 14.6Preparation, Properties and Use of Alkenes
- 14.7Geometrical Isomerism in Alkenes
- 14.8Definition, Structure and Nomenclature of Alkynes
- 14.9Preparation, Properties and Use of Alkynes
- 14.10Isomerism in Alkynes
- 14.11Aromatic Hydrocarbons or Arenes: Definition, Structure and Nomenclature
- 14.12Preparation, Properties and Use of Arenes
- 14.13Isomerism in Arenes
- 14.14Carcinogenicity and Toxicity
- Concepts of Chemistry - Volume 2: CHAPTER 7: Environmental Chemistry15
- 15.0General Introduction of Environmental Chemistry
- 15.1Environmental Pollution
- 15.2Types of Pollutants and Pollution
- 15.3Atmospheric or Air Pollution
- 15.4Chemical Reactions Occurring In Atmosphere
- 15.5Tropospheric Pollution: Major Atmospheric Pollutants
- 15.6Greenhouse Effect and Global Warming
- 15.7Smog and Its Types
- 15.8Acid Rain
- 15.9Stratospheric Pollution: Ozon Layer and its Significance
- 15.10Water Pollution
- 15.11Soil Pollution
- 15.12Industrial Waste
- 15.13Strategies to Control Environmental Pollution
- 15.14Green Chemistry
- Concepts of Chemistry - Volume 3: CHAPTER 1: Solid State17
- 16.0General Introduction to Solids
- 16.1Amorphous and Crystalline Solids
- 16.2Classification of Solids Based Upon Different Binding Forces
- 16.3Close Packing of Identical Solid Spheres
- 16.4Space lattice and Unit Cells
- 16.5Calculation of Number of Atoms or Particles Per Unit Cell
- 16.6Calculation of Mass, Volume, and Density of a Unit Cell
- 16.7Relationship Between Atomic Radius, Edge Length, and Nearest Neighbouring Distance in a Cubic Unit Cell
- 16.8Size of Tetrahedral and Octahedral Voids
- 16.9Void Occupancy and Formula of the Compound
- 16.10Radius Ratio Rule
- 16.11Packing Fraction in Simple, Face Centered, and Body-Centered Cubic Lattice
- 16.12Structure of Some Simple Ionic Compounds
- 16.13Isomorphism and Polymorphism in Crystalline Solids
- 16.14Defects in Crystals
- 16.15Electrical Properties of Solids
- 16.16Magnetic Properties of Solids
- Concepts of Chemistry - Volume 3: CHAPTER 2: Solutions15
- 17.0General Introduction to Solutions
- 17.1Types of Solutions
- 17.2Expression of Concentration of Solutions of Solids in Liquids
- 17.3Solutions of Solids in Liquids
- 17.4Solution of Gases in Liquids
- 17.5Solution of Solids in Solids (Solid Solutions)
- 17.6Raoult’s Law: Vapour Pressure of Liquid Solutions
- 17.7Ideal and Non-Ideal Solutions
- 17.8Azeotropic or Constant Boiling Mixture
- 17.9Definition and Types of Colligative Properties
- 17.10Relative Lowering of Vapour Pressure
- 17.11Osmotic Pressure
- 17.12Elevation in Boiling Point
- 17.13Depression in Freezing Point
- 17.14Abnormal Molar Masses
- Concepts of Chemistry - Volume 3: CHAPTER 3: Electrochemistry23
- 18.0General Introduction to Electrochemistry
- 18.1Electrolytic and Metallic Conduction
- 18.2Electrical Resistance and Conductance
- 18.3Conductance in Electrolytic Solutions
- 18.4Specific, Equivalent and Molar Conductivities and Their Variations with Concentration
- 18.5Transport Number of Cation and Anion
- 18.6Kohlrausch’s Law
- 18.7Variation of Molar Conductivity of Strong and Weak Electrolytes with Concentration
- 18.8Voltic or Galvanic Cell
- 18.9Electrolytic Cell
- 18.10Similarities and Differences Between Galvanic and Electrolytic Cells
- 18.11EMF of a Cell
- 18.12Relation Between Gibbs Energy Change and EMF of a Cell
- 18.13Electrode Potential: Definition, Types and Measurement
- 18.14Electrochemical Series and Its Applications
- 18.15Nernst Equation and Its Application to Chemical Cells
- 18.16Concentration Cell and Its Types
- 18.17Electrolysis: Definition, Mechanism and Applications
- 18.18Faraday’s Laws: Quantitative Aspects of Electrolysis
- 18.19Primary Cells and Batteries
- 18.20Secondary Cells and Batteries
- 18.21Fuel Cells
- 18.22Corrosion
- Concepts of Chemistry - Volume 3: CHAPTER 4: Chemical Kinetics17
- 19.0General Introduction to Chemical Kinetics
- 19.1Classification of Chemical Reactions on the Basis of Rate
- 19.2Rate of Reaction
- 19.3Factors Affecting the Rates of Reaction
- 19.4Rate Law: Order and Molecularity of a Reaction
- 19.5Differential Rate Equation for Zero, First, Second, and Third Order Reactions
- 19.6Integrated Rate Equations
- 19.7Half-life Period of a Reaction
- 19.8Determination of Rate Law, Rate Constant and Order of a Reaction
- 19.9Rate of Radioactive Decay or Disintegration
- 19.10Pseudo-First Order Reactions
- 19.11Activation Energy of Reactions
- 19.12Arrhenius Equation: Effect of Temperature on Rate of Reactions
- 19.13Catalysts: Definition, Types, Turnover Number & Turnover Frequency
- 19.14Reversible, Parallel, and Consecutive Reactions
- 19.15Collision Theory of Reaction Rate
- 19.16Transition State or Activated Complex Theory
- Concepts of Chemistry - Volume 3: CHAPTER 5: Surface Chemistry34
- 20.0General Introduction to Surface Chemistry
- 20.1Adsorption
- 20.2Factors Affecting Adsorption of Gases by Solids
- 20.3Types of Adsorptions
- 20.4Comparison Between Physical and Chemical Adsorption
- 20.5Energetics of Adsorption
- 20.6Definition and Types of Adsorption Isotherms
- 20.7Freundlich Adsorption Isotherm
- 20.8Langmuir Adsorption Isotherm
- 20.9Adsorption Isobars
- 20.10Adsorption Isostere
- 20.11Adsorption from Solution Phase
- 20.12Applications of Adsorption
- 20.13Definition of Catalyst and Catalysis
- 20.14Positive and Negative Catalysis
- 20.15Catalytic Promoters and Inhibitors
- 20.16Types of Catalysis (Homogeneous and Heterogenous Catalysis)
- 20.17Autocatalysis and Induced Catalysis
- 20.18Zeolites as Shape-Selective Catalysts
- 20.19Enzyme Catalysis
- 20.20Catalysts Used in Industries
- 20.21Colloidal State of Matter
- 20.22Comparison Between True Solutions, Colloidal Solutions and Suspensions
- 20.23Classification of Colloidal Solutions or Colloids
- 20.24Preparation of Colloidal Solutions
- 20.25Purification of Colloidal Solution or Colloids
- 20.26Properties of Colloidal Solutions
- 20.27Electrical Charge on Colloidal Particles
- 20.28Coagulation of Colloids
- 20.29Hardy Schulze Law
- 20.30Protective Action of Lyophilic Colloids and Gold Number
- 20.31Emulsions
- 20.32Gels
- 20.33Application of Colloids
- Concepts of Chemistry - Volume 3: CHAPTER 6: General Principles and Processes of Isolation of Elements9
- 21.0General Introduction to Metallurgy
- 21.1Occurrence of Metals: Minerals and Ores
- 21.2Concentration of Ores
- 21.3Extraction of Crude Metal from Concentrated Ore
- 21.4Thermodynamic Principles of Metallurgy
- 21.5Electrochemical Principles of Metallurgy
- 21.6Extraction of Elements (Metals and Non-Metals) by Oxidation and Reduction
- 21.7Refining of Metals
- 21.8Uses of Aluminium, Copper, Zinc and Iron
- Concepts of Chemistry - Volume 3: CHAPTER 7: p-Block Elements29
- 22.0Group 15 Elements: The Nitrogen Family
- 22.1Anomalous Behavior of Nitrogen
- 22.2Dinitrogen (N2)
- 22.3Ammonia (NH3)
- 22.4Oxides of Nitrogen
- 22.5Nitric Acid
- 22.6Phosphorus: Allotropic Forms
- 22.7Phosphine
- 22.8Phosphorus Halides
- 22.9Oxoacids of Phosphorus
- 22.10Group 16 Elements: The Oxygen Family
- 22.11Anomalous Behavior of Oxygen
- 22.12Dioxygen
- 22.13Simple Oxides
- 22.14Ozone
- 22.15Sulphur: Allotropic Forms
- 22.16Sulphur Dioxide
- 22.17Oxoacids of Sulphur
- 22.18Sulphuric Acid
- 22.19Group 17 Elements: The Halogen Family
- 22.20Anomalous Behaviour of Fluorine
- 22.21Chlorine
- 22.22Hydrogen Chloride
- 22.23Oxoacids of Halogens
- 22.24Interhalogen Compounds
- 22.25Polyhalide Ions
- 22.26Pseudo Halides
- 22.27Group 18 Elements: Nobel Gases
- 22.28Structure of Xenon Compounds
- Concepts of Chemistry - Volume 3: CHAPTER 8: d and f-Block Elements11
- 23.0General Introduction to d-Block Elements
- 23.1Electronic Configuration of d-Block or Transition Elements
- 23.2General Properties of the Transition Elements (d-Block)
- 23.3Spectral and Magnetic Properties of First Row Transition Metals
- 23.4Interstitial Compounds and alloy formation
- 23.5Some Important Compounds of Transition Elements
- 23.6General Introduction to f-Block or Inner Transition Elements
- 23.7Lanthanides
- 23.8Actinides
- 23.9Comparison between Lanthanoids and Actinides
- 23.10Some Applications of d- and f-Block Elements
- Concepts of Chemistry - Volume 4: CHAPTER 1: Coordination Compounds18
- 24.0Introduction to Coordination Compounds
- 24.1Definitions of Some Important Terms Pertaining to Coordination Compounds
- 24.2Origin of Metal Complexes
- 24.3Comparison Between Double Salts and Coordination Compounds
- 24.4Types of Ligands in a Coordination Compound
- 24.5Experimental Determination of Composition, Charge, Oxidation State, Coordination Number and Geometry of Coordination Compounds
- 24.6Coordination Number and Expected Geometry of Coordination Compounds
- 24.7IUPAC Nomenclature of Coordination Compounds
- 24.8Isomerism in Coordination Compounds
- 24.9Warner’s Theory
- 24.10Sidgwick Theory
- 24.11Valence Bond Theory of Coordination Complexes
- 24.12Crystal Field Theory (CFT)
- 24.13Stability of Coordination Compounds
- 24.14Inert and Labile Complexes
- 24.15Organometallic Compounds
- 24.16Bonding in Metal Carbonyls
- 24.17Importance and Applications of Coordination Compounds
- Concepts of Chemistry - Volume 4: CHAPTER 2: Haloalkanes and Haloarenes13
- 25.0General Introduction of Haloalkanes and Haloarenes
- 25.1Classification of Haloalkanes and Haloarenes
- 25.2Nomenclature of Haloalkanes and Haloarenes
- 25.3Nature of C-X Bond in Alkyl Halides and Aryl Halides
- 25.4Methods of Preparation of Haloalkanes
- 25.5Physical and Chemical Properties Alkyl Halides
- 25.6Mechanism of Nucleophilic Substitution Reactions in Aliphatic Alkyl Halides (SN1 and SN2)
- 25.7Comparison of SN1 and SN2 Reactions
- 25.8Saytzeff Elimination
- 25.9Elimination vs Substitution
- 25.10Methods of Preparation of Haloarenes
- 25.11Physical and Chemical Properties Aryl Halides
- 25.12Polyhalogen Compounds
- Concepts of Chemistry - Volume 4: CHAPTER 3: Alcohols, Phenols and Ethers17
- 26.0General Introduction of Alcohols, Phenols and Ethers
- 26.1Classification of Alcohols, Phenols and Ethers
- 26.2Nomenclature of Alcohols, Phenols and Ethers
- 26.3Structures of Alcoholic, Phenolic and Ether Functional Groups
- 26.4Methods of Preparation of Alcohols and Phenols
- 26.5Physical Properties of Alcohols and Phenols
- 26.6Acidic Nature of Alcohols and Phenols
- 26.7Chemical Reactions of Alcohols and Phenols
- 26.8Mechanism of Dehydration of Alcohol
- 26.9Identification of Primary, Secondary and Tertiary Alcohols
- 26.10Iodoform Test for Alcohol
- 26.11Distinction Between Alcohols and Phenols
- 26.12Some Commercially Important Alcohols and Phenols
- 26.13Preparation of Ethers
- 26.14Physical and Chemical Properties of Ethers
- 26.15Mechanism of Ether Cleavage
- 26.16Uses of Ethers
- Concepts of Chemistry - Volume 4: CHAPTER 4: Aldehydes, Ketones and Carboxylic Acids17
- 27.0General Introduction of Aldehydes, Ketones and Carboxylic Acids
- 27.1Nomenclature of Aldehydes, Ketones
- 27.2Structure and Nature of the Carbonyl Group in Organic Compounds
- 27.3Preparation of Aldehydes and Ketones
- 27.4Physical Properties of Aldehydes and Ketones
- 27.5Mechanism of Nucleophilic Addition
- 27.6Reactivity of Alpha Hydrogen in Aldehydes
- 27.7Chemical Reaction of Aldehydes and Ketones
- 27.8Uses of Aldehydes and Ketones
- 27.9Nomenclature of Carboxylic Acids
- 27.10Structure of Carboxyl Group
- 27.11Methods of Preparation of Carboxylic Acids
- 27.12Physical Properties of Carboxylic Acids
- 27.13Acidic Nature of Carboxylic Acids and Derivatives
- 27.14Chemical Reactions of Carboxylic Acids
- 27.15Distinction Between Formic Acid and Acetic Acid
- 27.16Uses of Carboxylic Acids
- Concepts of Chemistry - Volume 4: CHAPTER 5: Organic Compounds Containing Nitrogen20
- 28.0General Introduction of Organic Compounds Containing Nitrogen
- 28.1Classification of Nitro Compounds
- 28.2Structure of Nitro Compounds
- 28.3Nomenclature of Nitro Compounds
- 28.4Methods of Preparation Nitro Compounds
- 28.5Physical and Chemical Properties of Nitro Compounds
- 28.6Uses of Nitro Compounds
- 28.7Classification of Amines
- 28.8Electronic Structure of Amines
- 28.9Nomenclature of Amines
- 28.10Isomerism in Amines
- 28.11Methods of Preparation of Amines
- 28.12Basic Character of Amines
- 28.13Physical and Chemical Properties of Amines
- 28.14Identification of Primary, Secondary and Tertiary Amines
- 28.15Important Uses of Amines
- 28.16Stability of Diazonium Salts
- 28.17Method of Preparation of Diazonium Salts
- 28.18Physical and Chemical Properties of Diazonium Salts
- 28.19Importance of Diazonium Salts in Synthesis of Aromatic Compounds
- Concepts of Chemistry - Volume 4: CHAPTER 6: Biomolecules19
- 29.0General Introduction to Biomolecules
- 29.1Definition and Classification of Carbohydrates
- 29.2Tests for Carbohydrates
- 29.3Monosaccharide (Glucose and Fructose) and Their D-L Configuration
- 29.4Oligosaccharides (Sucrose, Lactose, Maltose)
- 29.5Polysaccharides (Starch, Cellulose, Glycogen)
- 29.6Importance of Carbohydrates
- 29.7Elementary Idea of Amino Acids, Peptide Bond, Polypeptides, Proteins
- 29.8Primary, Secondary, Tertiary and Quaternary Structure of Proteins
- 29.9Denaturation of Proteins
- 29.10Biological Functions of Proteins
- 29.11Enzymes
- 29.12Definition and Classification of Vitamins
- 29.13Functions of Different Vitamins
- 29.14Hormones
- 29.15Definition, Types and Chemical Composition of Nucleic Acids
- 29.16Structure of DNA and RNA
- 29.17Biological Functions of Nucleic Acids
- 29.18Similarities and Differences Between DNA and RNA
- Concepts of Chemistry - Volume 4: CHAPTER 7: Polymers9
- Concepts of Chemistry - Volume 4: CHAPTER 8: Chemistry in Everyday Life6
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