IIT-JEE, NEET, 11th & 12th: Chemistry / Chemical Science (SS)
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- IIT-JEE, NEET, 11th & 12th: Chemistry / Chemical Science (SS)
Curriculum
- 31 Sections
- 551 Lessons
- 25 Weeks
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- Live Classes and Doubt Session1
- Concepts of Chemistry - Volume 1: CHAPTER 1: Some Basic Concepts of Chemistry29
- 2.1General Introduction of Chemistry
- 2.2Importance and Scope of Chemistry
- 2.3Definition and Classification of Matter
- 2.4Elements
- 2.5Compounds
- 2.6Mixtures
- 2.7Comparison Between Compounds and Mixtures
- 2.8Atoms and Molecules
- 2.9Physical Quantities and Their Units
- 2.10Dimensional Analysis and Unit Conversion
- 2.11Significant Figures and Rounding Off
- 2.12Law of Conservation of Mass
- 2.13Law of Constant Composition or Definite Proportion
- 2.14Law of Multiple Proportions
- 2.15Law of Reciprocal Proportions
- 2.16Gay Lussac’s Law of Gaseous Volume
- 2.17Dalton’s Atomic Theory
- 2.18Avogadro’s Law
- 2.19Atomic Mass
- 2.20Molecular Mass
- 2.21Formula Mass
- 2.22Equivalent Mass
- 2.23Mole Concept and Molar Mass
- 2.24Percentage Composition of a Chemical Compounds from Its Formula
- 2.25Empirical and Molecular Formula
- 2.26Balancing of Chemical Equations
- 2.27Chemical Reactions: Stoichiometry and Stoichiometric Calculations
- 2.28Limiting Reagent
- 2.29Principle of Atom Conservation (POAC) Method for Solving Chemical Equations
- Concepts of Chemistry - Volume 1: CHAPTER 2: Structure of Atom26
- 3.1General Introduction to Atomic Structure
- 3.2Discovery of Electron: Cathode Ray Experiment
- 3.3Discovery of Proton (Anode Rays)
- 3.4Discovery of Neutron
- 3.5Cubical Model of Atom
- 3.6Thomson Model of Atom
- 3.7Saturnian Model of the Atom
- 3.8Rutherford Model of Atom
- 3.9Atomic Number and Mass Number
- 3.10Isotopes, Isobars, Isotones, Mirror Nuclei and Isoelectronic Species
- 3.11Electromagnetic Wave Theory of Light
- 3.12Planck’s Quantum Theory of Light
- 3.13Spectra and Its Types
- 3.14Black Body Radiation
- 3.15Photoelectric Effect
- 3.16Heat Capacity of Monoatomic Solids
- 3.17Bohr Model of Atom
- 3.18Atomic Spectra of Hydrogen
- 3.19Sommerfeld Atomic Model
- 3.20Dual Nature of Radiation and Matter
- 3.21Heisenberg Uncertainty Principle
- 3.22Wave Mechanical Model of Atom
- 3.23Rules for Filling Electrons in Orbitals: Aufbau Principle, Pauli Exclusion Principle and Hund’s Rule
- 3.24Electronic Configuration of Atoms
- 3.25Stability of Half Filled and Completely Filled Orbitals
- 3.26Test Series: Atomic Structure0 Questions
- Concepts of Chemistry - Volume 1: CHAPTER 3: Classification of Elements and Periodicity in Properties12
- 4.1Periodic Table: Classification of Elements
- 4.2Historic Development of Periodic Table
- 4.3Modern Periodic Law
- 4.4Present Form or Long Form of the Periodic Table (Bohr’s Table) & Its Features
- 4.5Atomic or Periodic Properties
- 4.6Atomic Radius
- 4.7Ionic radius
- 4.8Ionization Potential
- 4.9Electron Gain Enthalpy or Electron Affinity
- 4.10Electronegativity
- 4.11Metallic and Non-Metallic Character
- 4.12Periodicity of Valence
- Concepts of Chemistry - Volume 1: CHAPTER 4: Chemical Bonding and Molecular Structure20
- 5.2Definition and Types Chemical Bond
- 5.3Bond Parameters
- 5.4Octate Rule and Its Significance
- 5.5Electrovalent or Ionic Bond
- 5.6Metallic Bond
- 5.7Covalent Bond
- 5.8Oxidation Number and Formal Charge of an Atom
- 5.9Dipole Moment and Its Significance in Molecular Structure
- 5.10Lewis Theory of Covalent Bond
- 5.11Valence Shell Electron Pair Repulsion (VSEPR) Theory
- 5.12Valence Bond Theory
- 5.13Orbital Hybridization
- 5.14Resonance or Structural Hybridization
- 5.15Molecular Orbital Theory
- 5.16Molecular Orbital Diagram of Homonuclear Diatomic Molecules
- 5.17Molecular Orbital Diagram of Heteronuclear Diatomic Molecules
- 5.18Comparison Between Valence Bond Theory and Molecular Orbital Theory
- 5.19London Dispersion Force
- 5.20Dipole-Dipole Interactions
- 5.21Hydrogen Bond
- Concepts of Chemistry - Volume 1: CHAPTER 5: States of Matter - Gases and Liquids27
- 6.1Introduction to States of Matter
- 6.2Intermolecular Forces
- 6.3Thermal Energy of a Substance
- 6.4Introduction to Gaseous State of Matter
- 6.5Measurement of Mass, Volume, Pressure and Temperature of a Gas
- 6.6Boyel’s Law
- 6.7Charle’s Law
- 6.8Gay-Lussac’s Laws
- 6.9Avogadro’s Law of Gases
- 6.10Ideal Gas Law or Combined Gas Law
- 6.11Graham’s Law of Diffusion
- 6.12Dalton’s Law of Partial Pressure
- 6.13Role of Gas Laws in Elucidating the Concept of the Molecule
- 6.14Kinetic Theory of Gases
- 6.15Kinetic Gas Equation and Its Use to Deduce Gas Laws
- 6.16Kinetic Energy and Molecular Speeds
- 6.17Collision Diameter and Collision Cross Section
- 6.18Collision Number, Collision Frequency and Mean Free Path
- 6.19Deviation from Ideal Behaviour (Real Gases)
- 6.20Comparison Between Ideal and Real Gases
- 6.21Liquefaction of Gases and Critical Temperature
- 6.22Joule-Thomson Effect
- 6.23Introduction of Liquid State of Matter
- 6.24Kinetic Molecular Theory of Liquids
- 6.25Vapour Pressure
- 6.26Viscosity of Liquids
- 6.27Surface Tension
- Concepts of Chemistry - Volume 1: CHAPTER 6: Thermodynamics32
- 7.2General Introduction of Thermodynamics
- 7.3Some Basic Terms of Thermodynamics
- 7.4Concept of Internal Energy, Heat, and Work
- 7.5Zeroth Law of Thermodynamics
- 7.6First law of Thermodynamics
- 7.7Enthalpy of Heat Content
- 7.8Heat Capacity of Gases, Liquids and Solids
- 7.9Experimental Measurement of ΔU and ΔH (Calorimetry)
- 7.10Variation of Internal Energy with Volume at Constant Temperature (Joule’s Law)
- 7.11Isothermal Expansion of an Ideal Gas
- 7.12Adiabatic Expansion of an Ideal Gas
- 7.13Comparison of Isothermal and Adiabatic Expansion of an Ideal Gas
- 7.14Thermochemistry: Exothermic and Endothermic Reactions
- 7.15Thermochemical Equations
- 7.16Heat or Enthalpy of a Reaction: Definition, Factor Affecting and Types
- 7.17Enthalpy Changes During Phase Transition
- 7.18Hess’s Law of Constant Heat Summation
- 7.19Heat of the Reaction at Constant Volume and Constant Pressure
- 7.20Bond Enthalpy or Bond Energy
- 7.21Spontaneous and Non-Spontaneous Processes
- 7.22Second Law of Thermodynamics
- 7.23Entropy Concept
- 7.24Entropy of Reversible and Irreversible Processes
- 7.25Entropy Change of Various Physical Processes
- 7.26Spontaneity of a Process in Terms of Entropy Change
- 7.27Helmholtz Free Energy
- 7.28Gibbs Free Energy or Gibbs Function
- 7.29Effect of Temperature on the Spontaneity of a Process
- 7.30Spontaneity of a Process in Terms of Enthalpy, Internal Energy, Gibbs Free Energy and Helmholtz Free Energy
- 7.31Gibbs-Helmholtz Equation
- 7.32Third Law of Thermodynamics
- 7.33Thermodynamic Relations from Ideal Gas Law
- Concepts of Chemistry - Volume 1: CHAPTER 7: Equilibrium27
- 8.1General Introduction of Equilibrium
- 8.2Equilibrium in Physical Processes
- 8.3Clausius-Clapeyron Equation
- 8.4Equilibrium in Chemical Processes
- 8.5Dynamic Nature of Equilibrium
- 8.6Law of Mass Action
- 8.7Law of Chemical Equilibrium
- 8.8Equilibrium Constant
- 8.9Relationship Between Kp, Kc, Ka, and Kx
- 8.10Homogeneous and Heterogeneous Equilibrium
- 8.11Relationship Between Equilibrium Constant and Degree of Dissociation
- 8.12Applications of Equilibrium Constant
- 8.13Free Energy Change and Chemical Equilibrium
- 8.14Relationship of Free Energy with Equilibrium Constant and Reaction Quotient
- 8.15Factors Affecting Equilibrium: Le Chatelier’s Principle
- 8.16Ionic Equilibrium: Degree of Ionization in Strong and Weak Electrolytes
- 8.17Ostwald’s Dilution Law
- 8.18Various Concepts of Acids and Bases and Formation of Salts
- 8.19Relative Strength of Various Acids and Bases
- 8.20Ionization Constant and Ionic Product of Water
- 8.21Concept of pH and pOH
- 8.22Salt Hydrolysis
- 8.23Acid-Base Titrations
- 8.24Solubility Equilibrium and Solubility Product
- 8.25Common Ion Effect
- 8.26Buffer Solutions and Buffer Action
- 8.27Henderson Equation
- Concepts of Chemistry - Volume 2: CHAPTER 1: Redox Reactions11
- 9.1General Introduction of Redox Reactions
- 9.2Classical Concept of Oxidation and Reduction
- 9.3Oxidation and Reduction: Electron Transfer Concept
- 9.4Competitive Electron Transfer or Redox Reactions
- 9.5Oxidation Number
- 9.6The Paradox of Fractional Oxidation Number
- 9.7Types of Redox Reactions
- 9.8Balancing of Redox Reactions
- 9.9Redox Reactions as the Basis of Titration
- 9.10Redox Reactions and Electrode Processes
- 9.11Applications of Redox Reactions
- Concepts of Chemistry - Volume 2: CHAPTER 2: Hydrogen9
- Concepts of Chemistry - Volume 2: CHAPTER 3: s-Block Elements (Alkali and Alkaline Earth Metals)13
- 11.1General Introduction of s-Block Elements
- 11.2Group 1 Elements: Alkali Metals
- 11.3General Characteristics of the Compounds of the Alkali Metals
- 11.4Anomalous Properties of Lithium
- 11.5Diagonal Relationship between Lithium and Magnesium
- 11.6Some Important Compounds of Sodium
- 11.7Biological Importance of Sodium and Potassium
- 11.8Group 2 Elements: Alkaline Earth Metals
- 11.9General Characteristics of Compounds of the Alkaline Earth Metals
- 11.10Anomalous Behaviour of Beryllium
- 11.11Diagonal Relationship between Beryllium and Aluminium
- 11.12Some Important Compounds of Calcium
- 11.13Biological Importance of Magnesium and Calcium
- Concepts of Chemistry - Volume 2: CHAPTER 4: Some p-Block Elements11
- 12.1General Introduction of p-Block Elements
- 12.2Group 13 Elements: The Boran Family
- 12.3Important Trends and Anomalous Properties of Boron
- 12.4Some Important Compounds of Boron
- 12.5Uses of Boron and Aluminium and Their Compounds
- 12.6Group 14 Elements: The Carbon Family
- 12.7Important Trends and Anomalous Behaviour of Carbon
- 12.8Allotropes of Carbon
- 12.9Properties of Carbon
- 12.10Use of Carbon
- 12.11Some Important Compounds of Carbon and Silicon
- Concepts of Chemistry - Volume 2: CHAPTER 5: Organic Chemistry – Some Basic Principles and Techniques30
- 13.1General Introduction of Organic Compounds
- 13.2Distinction Between Organic and Inorganic Compounds
- 13.3Vital Force Theory of Organic Compounds
- 13.4Tetravalency of Carbon
- 13.5Shape of Organic Molecules
- 13.6Representation of Organic Compounds
- 13.7Three-Dimensional Representation of Organic Molecules
- 13.8Classification of Organic Compounds
- 13.9Functional or Characteristic Group
- 13.10Homologous Series
- 13.11Nomenclature of Organic Compounds
- 13.12Isomerism of Organic Compounds
- 13.13Optical Activity
- 13.14Enantiomerism, Diastereomerism, and Identical Compounds
- 13.15Racemic Mixtures (External Compensation)
- 13.16Meso Compounds (Internal Compensation)
- 13.17Terminology Used in Organic Reaction Mechanism
- 13.18Classification of Organic Reaction Mechanism on the Basis of Fission of a Covalent Bond
- 13.19Types of Organic Reactions
- 13.20Electron Displacement Effects in Covalent Bonds
- 13.21Inductive Effect
- 13.22Electromeric Effect
- 13.23Resonance or Mesomerism
- 13.24Hyperconjugation
- 13.25Aromatic, Antiaromatic and Non-Aromatic Compounds
- 13.26Reactive Intermediates
- 13.27Double Bond Equivalent (DBE) or an Organic Compound
- 13.28Methods of Purification of Organic Compounds
- 13.29Qualitative Analysis of Organic Compounds
- 13.30Quantitative Analysis of Organic Compounds
- Concepts of Chemistry - Volume 2: CHAPTER 6: Hydrocarbons15
- 14.1General Introduction of Hydrocarbons
- 14.2Classification of Hydrocarbons
- 14.3Structure and Nomenclature of Alkanes
- 14.4Preparation, Properties and Use of Alkanes
- 14.5Conformational Isomerism in Alkanes
- 14.6Definition, Structure and Nomenclature of Alkenes
- 14.7Preparation, Properties and Use of Alkenes
- 14.8Geometrical Isomerism in Alkenes
- 14.9Definition, Structure and Nomenclature of Alkynes
- 14.10Preparation, Properties and Use of Alkynes
- 14.11Isomerism in Alkynes
- 14.12Aromatic Hydrocarbons or Arenes: Definition, Structure and Nomenclature
- 14.13Preparation, Properties and Use of Arenes
- 14.14Isomerism in Arenes
- 14.15Carcinogenicity and Toxicity
- Concepts of Chemistry - Volume 2: CHAPTER 7: Environmental Chemistry15
- 15.1General Introduction of Environmental Chemistry
- 15.2Environmental Pollution
- 15.3Types of Pollutants and Pollution
- 15.4Atmospheric or Air Pollution
- 15.5Chemical Reactions Occurring In Atmosphere
- 15.6Tropospheric Pollution: Major Atmospheric Pollutants
- 15.7Greenhouse Effect and Global Warming
- 15.8Smog and Its Types
- 15.9Acid Rain
- 15.10Stratospheric Pollution: Ozon Layer and its Significance
- 15.11Water Pollution
- 15.12Soil Pollution
- 15.13Industrial Waste
- 15.14Strategies to Control Environmental Pollution
- 15.15Green Chemistry
- Concepts of Chemistry - Volume 3: CHAPTER 1: Solid State17
- 16.1General Introduction to Solids
- 16.2Amorphous and Crystalline Solids
- 16.3Classification of Solids Based Upon Different Binding Forces
- 16.4Close Packing of Identical Solid Spheres
- 16.5Space lattice and Unit Cells
- 16.6Calculation of Number of Atoms or Particles Per Unit Cell
- 16.7Calculation of Mass, Volume, and Density of a Unit Cell
- 16.8Relationship Between Atomic Radius, Edge Length, and Nearest Neighbouring Distance in a Cubic Unit Cell
- 16.9Size of Tetrahedral and Octahedral Voids
- 16.10Void Occupancy and Formula of the Compound
- 16.11Radius Ratio Rule
- 16.12Packing Fraction in Simple, Face Centered, and Body-Centered Cubic Lattice
- 16.13Structure of Some Simple Ionic Compounds
- 16.14Isomorphism and Polymorphism in Crystalline Solids
- 16.15Defects in Crystals
- 16.16Electrical Properties of Solids
- 16.17Magnetic Properties of Solids
- Concepts of Chemistry - Volume 3: CHAPTER 2: Solutions15
- 17.1General Introduction to Solutions
- 17.2Types of Solutions
- 17.3Expression of Concentration of Solutions of Solids in Liquids
- 17.4Solutions of Solids in Liquids
- 17.5Solution of Gases in Liquids
- 17.6Solution of Solids in Solids (Solid Solutions)
- 17.7Raoult’s Law: Vapour Pressure of Liquid Solutions
- 17.8Ideal and Non-Ideal Solutions
- 17.9Azeotropic or Constant Boiling Mixture
- 17.10Definition and Types of Colligative Properties
- 17.11Relative Lowering of Vapour Pressure
- 17.12Osmotic Pressure
- 17.13Elevation in Boiling Point
- 17.14Depression in Freezing Point
- 17.15Abnormal Molar Masses
- Concepts of Chemistry - Volume 3: CHAPTER 3: Electrochemistry23
- 18.1General Introduction to Electrochemistry
- 18.2Electrolytic and Metallic Conduction
- 18.3Electrical Resistance and Conductance
- 18.4Conductance in Electrolytic Solutions
- 18.5Specific, Equivalent and Molar Conductivities and Their Variations with Concentration
- 18.6Transport Number of Cation and Anion
- 18.7Kohlrausch’s Law
- 18.8Variation of Molar Conductivity of Strong and Weak Electrolytes with Concentration
- 18.9Voltic or Galvanic Cell
- 18.10Electrolytic Cell
- 18.11Similarities and Differences Between Galvanic and Electrolytic Cells
- 18.12EMF of a Cell
- 18.13Relation Between Gibbs Energy Change and EMF of a Cell
- 18.14Electrode Potential: Definition, Types and Measurement
- 18.15Electrochemical Series and Its Applications
- 18.16Nernst Equation and Its Application to Chemical Cells
- 18.17Concentration Cell and Its Types
- 18.18Electrolysis: Definition, Mechanism and Applications
- 18.19Faraday’s Laws: Quantitative Aspects of Electrolysis
- 18.20Primary Cells and Batteries
- 18.21Secondary Cells and Batteries
- 18.22Fuel Cells
- 18.23Corrosion
- Concepts of Chemistry - Volume 3: CHAPTER 4: Chemical Kinetics17
- 19.1General Introduction to Chemical Kinetics
- 19.2Classification of Chemical Reactions on the Basis of Rate
- 19.3Rate of Reaction
- 19.4Factors Affecting the Rates of Reaction
- 19.5Rate Law: Order and Molecularity of a Reaction
- 19.6Differential Rate Equation for Zero, First, Second, and Third Order Reactions
- 19.7Integrated Rate Equations
- 19.8Half-life Period of a Reaction
- 19.9Determination of Rate Law, Rate Constant and Order of a Reaction
- 19.10Rate of Radioactive Decay or Disintegration
- 19.11Pseudo-First Order Reactions
- 19.12Activation Energy of Reactions
- 19.13Arrhenius Equation: Effect of Temperature on Rate of Reactions
- 19.14Catalysts: Definition, Types, Turnover Number & Turnover Frequency
- 19.15Reversible, Parallel, and Consecutive Reactions
- 19.16Collision Theory of Reaction Rate
- 19.17Transition State or Activated Complex Theory
- Concepts of Chemistry - Volume 3: CHAPTER 5: Surface Chemistry34
- 20.1General Introduction to Surface Chemistry
- 20.2Adsorption
- 20.3Factors Affecting Adsorption of Gases by Solids
- 20.4Types of Adsorptions
- 20.5Comparison Between Physical and Chemical Adsorption
- 20.6Energetics of Adsorption
- 20.7Definition and Types of Adsorption Isotherms
- 20.8Freundlich Adsorption Isotherm
- 20.9Langmuir Adsorption Isotherm
- 20.10Adsorption Isobars
- 20.11Adsorption Isostere
- 20.12Adsorption from Solution Phase
- 20.13Applications of Adsorption
- 20.14Definition of Catalyst and Catalysis
- 20.15Positive and Negative Catalysis
- 20.16Catalytic Promoters and Inhibitors
- 20.17Types of Catalysis (Homogeneous and Heterogenous Catalysis)
- 20.18Autocatalysis and Induced Catalysis
- 20.19Zeolites as Shape-Selective Catalysts
- 20.20Enzyme Catalysis
- 20.21Catalysts Used in Industries
- 20.22Colloidal State of Matter
- 20.23Comparison Between True Solutions, Colloidal Solutions and Suspensions
- 20.24Classification of Colloidal Solutions or Colloids
- 20.25Preparation of Colloidal Solutions
- 20.26Purification of Colloidal Solution or Colloids
- 20.27Properties of Colloidal Solutions
- 20.28Electrical Charge on Colloidal Particles
- 20.29Coagulation of Colloids
- 20.30Hardy Schulze Law
- 20.31Protective Action of Lyophilic Colloids and Gold Number
- 20.32Emulsions
- 20.33Gels
- 20.34Application of Colloids
- Concepts of Chemistry - Volume 3: CHAPTER 6: General Principles and Processes of Isolation of Elements9
- 21.1General Introduction to Metallurgy
- 21.2Occurrence of Metals: Minerals and Ores
- 21.3Concentration of Ores
- 21.4Extraction of Crude Metal from Concentrated Ore
- 21.5Thermodynamic Principles of Metallurgy
- 21.6Electrochemical Principles of Metallurgy
- 21.7Extraction of Elements (Metals and Non-Metals) by Oxidation and Reduction
- 21.8Refining of Metals
- 21.9Uses of Aluminium, Copper, Zinc and Iron
- Concepts of Chemistry - Volume 3: CHAPTER 7: p-Block Elements29
- 22.1Group 15 Elements: The Nitrogen Family
- 22.2Anomalous Behavior of Nitrogen
- 22.3Dinitrogen (N2)
- 22.4Ammonia (NH3)
- 22.5Oxides of Nitrogen
- 22.6Nitric Acid
- 22.7Phosphorus: Allotropic Forms
- 22.8Phosphine
- 22.9Phosphorus Halides
- 22.10Oxoacids of Phosphorus
- 22.11Group 16 Elements: The Oxygen Family
- 22.12Anomalous Behavior of Oxygen
- 22.13Dioxygen
- 22.14Simple Oxides
- 22.15Ozone
- 22.16Sulphur: Allotropic Forms
- 22.17Sulphur Dioxide
- 22.18Oxoacids of Sulphur
- 22.19Sulphuric Acid
- 22.20Group 17 Elements: The Halogen Family
- 22.21Anomalous Behaviour of Fluorine
- 22.22Chlorine
- 22.23Hydrogen Chloride
- 22.24Oxoacids of Halogens
- 22.25Interhalogen Compounds
- 22.26Polyhalide Ions
- 22.27Pseudo Halides
- 22.28Group 18 Elements: Nobel Gases
- 22.29Structure of Xenon Compounds
- Concepts of Chemistry - Volume 3: CHAPTER 8: d and f-Block Elements11
- 23.1General Introduction to d-Block Elements
- 23.2Electronic Configuration of d-Block or Transition Elements
- 23.3General Properties of the Transition Elements (d-Block)
- 23.4Spectral and Magnetic Properties of First Row Transition Metals
- 23.5Interstitial Compounds and alloy formation
- 23.6Some Important Compounds of Transition Elements
- 23.7General Introduction to f-Block or Inner Transition Elements
- 23.8Lanthanides
- 23.9Actinides
- 23.10Comparison between Lanthanoids and Actinides
- 23.11Some Applications of d- and f-Block Elements
- Concepts of Chemistry - Volume 4: CHAPTER 1: Coordination Compounds18
- 24.1Introduction to Coordination Compounds
- 24.2Definitions of Some Important Terms Pertaining to Coordination Compounds
- 24.3Origin of Metal Complexes
- 24.4Comparison Between Double Salts and Coordination Compounds
- 24.5Types of Ligands in a Coordination Compound
- 24.6Experimental Determination of Composition, Charge, Oxidation State, Coordination Number and Geometry of Coordination Compounds
- 24.7Coordination Number and Expected Geometry of Coordination Compounds
- 24.8IUPAC Nomenclature of Coordination Compounds
- 24.9Isomerism in Coordination Compounds
- 24.10Warner’s Theory
- 24.11Sidgwick Theory
- 24.12Valence Bond Theory of Coordination Complexes
- 24.13Crystal Field Theory (CFT)
- 24.14Stability of Coordination Compounds
- 24.15Inert and Labile Complexes
- 24.16Organometallic Compounds
- 24.17Bonding in Metal Carbonyls
- 24.18Importance and Applications of Coordination Compounds
- Concepts of Chemistry - Volume 4: CHAPTER 2: Haloalkanes and Haloarenes13
- 25.1General Introduction of Haloalkanes and Haloarenes
- 25.2Classification of Haloalkanes and Haloarenes
- 25.3Nomenclature of Haloalkanes and Haloarenes
- 25.4Nature of C-X Bond in Alkyl Halides and Aryl Halides
- 25.5Methods of Preparation of Haloalkanes
- 25.6Physical and Chemical Properties Alkyl Halides
- 25.7Mechanism of Nucleophilic Substitution Reactions in Aliphatic Alkyl Halides (SN1 and SN2)
- 25.8Comparison of SN1 and SN2 Reactions
- 25.9Saytzeff Elimination
- 25.10Elimination vs Substitution
- 25.11Methods of Preparation of Haloarenes
- 25.12Physical and Chemical Properties Aryl Halides
- 25.13Polyhalogen Compounds
- Concepts of Chemistry - Volume 4: CHAPTER 3: Alcohols, Phenols and Ethers17
- 26.1General Introduction of Alcohols, Phenols and Ethers
- 26.2Classification of Alcohols, Phenols and Ethers
- 26.3Nomenclature of Alcohols, Phenols and Ethers
- 26.4Structures of Alcoholic, Phenolic and Ether Functional Groups
- 26.5Methods of Preparation of Alcohols and Phenols
- 26.6Physical Properties of Alcohols and Phenols
- 26.7Acidic Nature of Alcohols and Phenols
- 26.8Chemical Reactions of Alcohols and Phenols
- 26.9Mechanism of Dehydration of Alcohol
- 26.10Identification of Primary, Secondary and Tertiary Alcohols
- 26.11Iodoform Test for Alcohol
- 26.12Distinction Between Alcohols and Phenols
- 26.13Some Commercially Important Alcohols and Phenols
- 26.14Preparation of Ethers
- 26.15Physical and Chemical Properties of Ethers
- 26.16Mechanism of Ether Cleavage
- 26.17Uses of Ethers
- Concepts of Chemistry - Volume 4: CHAPTER 4: Aldehydes, Ketones and Carboxylic Acids17
- 27.1General Introduction of Aldehydes, Ketones and Carboxylic Acids
- 27.2Nomenclature of Aldehydes, Ketones
- 27.3Structure and Nature of the Carbonyl Group in Organic Compounds
- 27.4Preparation of Aldehydes and Ketones
- 27.5Physical Properties of Aldehydes and Ketones
- 27.6Mechanism of Nucleophilic Addition
- 27.7Reactivity of Alpha Hydrogen in Aldehydes
- 27.8Chemical Reaction of Aldehydes and Ketones
- 27.9Uses of Aldehydes and Ketones
- 27.10Nomenclature of Carboxylic Acids
- 27.11Structure of Carboxyl Group
- 27.12Methods of Preparation of Carboxylic Acids
- 27.13Physical Properties of Carboxylic Acids
- 27.14Acidic Nature of Carboxylic Acids and Derivatives
- 27.15Chemical Reactions of Carboxylic Acids
- 27.16Distinction Between Formic Acid and Acetic Acid
- 27.17Uses of Carboxylic Acids
- Concepts of Chemistry - Volume 4: CHAPTER 5: Organic Compounds Containing Nitrogen20
- 28.1General Introduction of Organic Compounds Containing Nitrogen
- 28.2Classification of Nitro Compounds
- 28.3Structure of Nitro Compounds
- 28.4Nomenclature of Nitro Compounds
- 28.5Methods of Preparation Nitro Compounds
- 28.6Physical and Chemical Properties of Nitro Compounds
- 28.7Uses of Nitro Compounds
- 28.8Classification of Amines
- 28.9Electronic Structure of Amines
- 28.10Nomenclature of Amines
- 28.11Isomerism in Amines
- 28.12Methods of Preparation of Amines
- 28.13Basic Character of Amines
- 28.14Physical and Chemical Properties of Amines
- 28.15Identification of Primary, Secondary and Tertiary Amines
- 28.16Important Uses of Amines
- 28.17Stability of Diazonium Salts
- 28.18Method of Preparation of Diazonium Salts
- 28.19Physical and Chemical Properties of Diazonium Salts
- 28.20Importance of Diazonium Salts in Synthesis of Aromatic Compounds
- Concepts of Chemistry - Volume 4: CHAPTER 6: Biomolecules19
- 29.1General Introduction to Biomolecules
- 29.2Definition and Classification of Carbohydrates
- 29.3Tests for Carbohydrates
- 29.4Monosaccharide (Glucose and Fructose) and Their D-L Configuration
- 29.5Oligosaccharides (Sucrose, Lactose, Maltose)
- 29.6Polysaccharides (Starch, Cellulose, Glycogen)
- 29.7Importance of Carbohydrates
- 29.8Elementary Idea of Amino Acids, Peptide Bond, Polypeptides, Proteins
- 29.9Primary, Secondary, Tertiary and Quaternary Structure of Proteins
- 29.10Denaturation of Proteins
- 29.11Biological Functions of Proteins
- 29.12Enzymes
- 29.13Definition and Classification of Vitamins
- 29.14Functions of Different Vitamins
- 29.15Hormones
- 29.16Definition, Types and Chemical Composition of Nucleic Acids
- 29.17Structure of DNA and RNA
- 29.18Biological Functions of Nucleic Acids
- 29.19Similarities and Differences Between DNA and RNA
- Concepts of Chemistry - Volume 4: CHAPTER 7: Polymers9
- Concepts of Chemistry - Volume 4: CHAPTER 8: Chemistry in Everyday Life6